Take Care of Your Health

How to Heat a Turkey Leg

Turkey legs are commonly ignored in favor of breasts and thighs as a fundamental course. Be that as it may, turkey legs contain exceptionally flavorful meat and can be effortlessly cooked with few flavors and seasonings. Indeed superior, the fat inborn in dull meat comes about within the broiled meat being both delicate and wet. Combine prepared turkey legs with conventional side dishes, such as pounded potatoes and sauce, broiled carrots and green peas, for a scrumptious and filling dinner.

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Step 1

Expel the turkey leg from the fridge and flush it with cold clean water.

Step 2

Pat the turkey leg dry with paper towels and permit it to warm to room temperature for 30 minutes, keeping it secured with plastic wrap.

Step 3

Preheat the stove to 350 degrees Fahrenheit.

Step 4

Combine the extra-virgin olive oil and unsalted butter in a little pot or heatproof measuring glass. Warm the blend over moo warm on the stove or within the microwave until the butter is completely liquefied.

Step 5

Put the turkey leg within the foot of a heating dish or simmering skillet and brush it all over with the olive oil and butter blend. Season the turkey leg with ocean or legitimate salt and crisply ground dark pepper to taste.

Step 6

Cover the heating dish or broiling skillet with aluminum thwart and prepare the meat within the broiler for one hour.

Step 7

Expel the aluminum thwart from the heating dish after 60 minutes has passed. Prepare the turkey leg revealed within the broiler for an extra 45 minutes.

Step 8

Utilize a meat thermometer to test the inside teperature of the turkey leg. Evacuate the turkey leg from the broiler. Permit the meat to rest on a serving plate for 10 minutes so that its common juices can redistribute all through the meat some time recently serving.

Things You’ll Require

  • 1 turkey leg, around 1 lb.
  • Paper towels
  • Plastic wrap
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • Little pot or heatproof measuring cup
  • Preparing dish or simmering pan
  • Ocean salt or legitimate salt, to taste
  • Naturally ground dark pepper, to taste
  • Aluminum foil
  • Serving plate


For additional flavor, include 1/4 tsp. garlic powder to the turkey leg beside the salt and pepper. On the other hand, 1 tsp. new rosemary, dill or herbes de Provence can be rubbed on after the olive oil and butter blend, right some time recently the salt and pepper.