Stove packs are fabricated from a high-heat-resistant polyamide film, secure for cooking within the broiler and microwave stove. The stove pack keeps the turkey encompassed in its common juices, creating a wet turkey with more flavor. Cooking your 20-lb. turkey in an broiler pack decreases your cooking time by around an hour and diminishes your cleaning time, as the pack contains any spills and splatters that happen.
Set the temperature dial on 350 degrees Fahrenheit. Permit the broiler to preheat.
Open the broiler pack and pour 1 tbsp. of flour into it. Hold the purge pack closed whereas you shake it to coat the interior of the sack with the flour. This keeps the pack from bursting within the broiler.
Put the broiler pack into a simmering dish huge sufficient to hold the 20-lb. turkey. Embed an oven-proof meat thermometer within the thickest portion of the turkey’s inward thigh and put the turkey within the broiler sack.
Tie the broiler pack closed with the nylon ties given with the broiler pack. Utilize twine to tie the sack closed on the off chance that you lose the ties. Make six 1/2-inch cuts into the best of the broiler sack, over the turkey with kitchen shears or a sharp cut. Thrust the closes of the sack into the broiling skillet.
Put the turkey within the stove. Cook the turkey for 3 to 3 1/2 hours at 350 degrees or until the meat thermometer simply embedded into the turkey peruses 180 degrees Fahrenheit.
Things You’ll Require
- 1 tbsp. of flour
- Broiling pan
- Oven-proof meat thermometer
- Kitchen shears or a sharp knife
Season the turkey together with your favorite rub or an injectable marinade some time recently embeddings the turkey into the broiler sack.